neige fondue - ορισμός. Τι είναι το neige fondue
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Τι (ποιος) είναι neige fondue - ορισμός

CATEGORY OF DISHES IN WHICH DIFFERENT TYPES OF FOOD ARE DIPPED INTO A WARM LIQUID
Cheese fondue; Fondue Neuchateloise; Fondu; Fondeau; Fondeu; Chocolate fondue; Fonduta; Fundue; Cheese fondue from Savoy; 🫕
  • Ready fondues sold in a Japanese supermarket.
  • Gruyère]] are commonly used for fondue.
  • Close-up view of bread being dipped in melted cheese

E. Neige Todhunter         
NEW ZEALAND-BORN AMERICAN NUTRITIONIST AND WRITER
Elizabeth Neige Todhunter
Elizabeth Neige Todhunter (6 July 1901 – 1991) was a New Zealand born American nutritionist and writer. Her lectures and publications promoted interest in the history of nutrition science.
fondue         
(fondues)
A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil into which you dip pieces of meat or vegetables.
N-VAR
fondue         
When someone or something is perfect - warm, delicious, and expensive.
Russell is the perfect boyfriend - he is SO fondue.

Βικιπαίδεια

Fondue

Fondue (UK: , US: , French: [fɔ̃dy]) is a Swiss melted cheese and wine dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s.

Since the 1950s, the term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, fondue au chocolat, in which pieces of fruit or pastry are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth.